NEW LOCATION NOW OPEN
Rosebank Farms’ Kitchen
Newsletter September 12, 2024
Open 9:00- 6:00 Daily
Recall Notice
No, this is not as concerning as the Boar's Head recall, but we did have some Crustless Tomato Pies that were not up to Rosebank standards.In other words The Influencer and The English Teacher just said they were not good, unripe tomatoes, no flavor and in his words Greasy ! If you purchased said product my apologies, it lands on me.We will be happy to refund you or give you another pie.
Out with the bad and in with the good. Chicken Enchiladas are back, some fresh and we will stock the freezer also. Soups this week are Fish Stew, Gazpacho, Crab and Corn Soup and a Chicken Something or other. Kat is coming up with a new pasta dish and will have her Ratatouille.
Some of you may have noticed the funky cousin to pimiento cheese (Amanda Holstein) in our refrigerator, Cheese Slaw ! Kat found it in Southern Living and decided to make it in honor of Kiawah River and this years Southern Living Idea House. It's very good.
The Baker's Apprentice is on her own for the next couple of weeks, The Baker is off to far away places with his beloved. Have a great time, and to the spouse, good luck !Speaking of the Baker's Apprentice, she has suggested a team building exercise for The Kitchen Crew. I asked what she had in mind, pumpkin carving exited mouth and I suggested maybe we should include everyone at Rosebank Farms. Dr. Baker, you do have something to look forward to !!!
He's Back For Now.
Jonathan
We are a working farm since 1988 that has been providing fresh, high-quality produce to locals and visitors season after season. Rosebank Farms consist of over 50 acres that produces crops year-round. The planting, cultivating and harvesting never ceases. Our passion for farming and dedication to healthy and delicious food has allowed us to grow and expand while maintaining our commitment to you and quality.
We offer a wide variety of seasonal produce, including fruits, vegetables, and herbs. Rosebank Farms celebrates fall with heirloom pumpkins, winter squash, sweet potatoes, zucchini, speckled butter beans, green beans, wax beans, Kentucky wonders, Italian beans, and arugula. Celosia, marigold, and zinnias bloom with an abundance of monarch butterflies. Beets, carrots, cabbage are all maturing and the sweet peas, snow peas, and sugar snaps will soon be picked. Heirloom tomatoes slowly ripen...of course Mother Nature plays a starring role as the tender crops' nemesis-frost! Stay up to date with what's available, what is working in the kitchen, and whatever else Jonathan wants to tell you about by signing up for our newsletter!
Our stand is now open at our new location right down the road at Kiawah River. We are still right off of Betsy Kerrison Pkwy. We have local artwork, sweetgrass baskets, honey, and a few local vendors. Rows of vegetables bins line our market and apples from North Carolina fill baskets, and coolers hold the seafood and prepared foods. There is always something at our stand that you will need to take home with you. I promise!
Bounty from our fields transformed by the awesome kitchen staff stocks the refrigerators at our stand. Appetizers, salads, soups, quiches, pasta, main dishes, and sides invite healthy enjoyment. Whether you're looking for a snack or a full Southern meal, you are sure to love whatever it is you find here. Our food options are always changing, but we try and keep our favorites in stock. Our staff is always in the kitchen working hard to fill your bellies!
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