Rosebank Farms’ Kitchen
March 20, 2025
Good afternoon,
Hope everyone is doing well. This will be short sweet and to the point.
Soups for the week:
- Chicken with Cabbage and Carrots
- 15 Bean Soup with Ham and Kale
- Tortellini in Brodo (cheese tortellini chicken and Rainbow Chard)
- Rosebank’s Fish Stew
Entree’s:
- Chicken Cordon Bleu Gratin
- Vegetable Piccata
- Ratatouille
Sandwiches are back Monday through Friday!
Our Italian on Ashley Bakery’s Focaccia with Mortadella,Genoa, Hot Capicola, Fontina Cheese, Shredded Romaine,Red Onion, Banana Peppers,Roasted Red Pepper Aioli and a side of Red Wine Vinegar and Oil.
A few of next weeks sandwiches:
- Beef on Weck (house cooked rare roast beef on a Ashley Bakery Kimmelweck Roll)
- Kat’s Chicken Buffalo Blue Wrap with Clemson Blue Cheese
- Turkey Club (house roasted Turkey, Lettuce,Tomato, Bacon on Ashley Bakery’s Sourdough Pullman)
Keep up to date with sandwiches on Instagram I think !
Thanks y’all.
Jonathan
