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Weekly Newsletter
Rosebank Farms’ Kitchen
Newsletter
November 15, 2024
I know I’m repeating myself, but The Man, The Influencer or whatever you may refer to him as, ( his dining companion has a plethora of expletives she uses in the small window of time during supper ) has pulled it off again. Your backyard, our farm is truly amazing. Through the thick and thin, weather, mechanical issues, personnel issues, physical impairments, we once again have beautiful table fair for Thanksgiving.
He will tell you, it’s because of him ! The Circus has all sorts of acts and he may be the ringleader, but a lot of people work their asses off to make Rosebank Farm’s what it is. Thank all of you for helping make Rosebank Rosebank.
The Kitchen will be hard at with White Bean Chicken Chili, Kat’s Butternut Squash and Apple Bisque, Rosebank’s Fish Stew, and Vegetable Beef Soup. I’m not quite sure about this weeks pasta dish, but Kat will come up with something very good as usual.
This weeks entree is Hoisin Glazed Salmon over Sidi’s Gai lan (Chinese Broccoli). I’ve had a hankering, therefore we shall eat.
If anyone has tried the Vegetable Lasagna please email with a critique, I love constructive criticism, I must, but not too much ! Lets us know what you want, I’m all ears.
The Baker’s are baking, what else can I say.
Jonathan
Rosebank Farms 2024
Thanksgiving Order Form
Please place your order by Wednesday, November 20, 2024
*We, of course, will have our usual offerings on a first-come, first-served basis.
Please email your selections to: rosebankfarmstogo@gmail.com
We will confirm all orders
Please place your order by Wednesday, November 20, 2024
Our Story
We are a working farm since 1988 that has been providing fresh, high-quality produce to locals and visitors season after season. Rosebank Farms consist of over 50 acres that produces crops year-round. The planting, cultivating and harvesting never ceases. Our passion for farming and dedication to healthy and delicious food has allowed us to grow and expand while maintaining our commitment to you and quality.
Our Produce
We offer a wide variety of seasonal produce, including fruits, vegetables, and herbs. Rosebank Farms celebrates fall with heirloom pumpkins, winter squash, sweet potatoes, zucchini, speckled butter beans, green beans, wax beans, Kentucky wonders, Italian beans, and arugula. Celosia, marigold, and zinnias bloom with an abundance of monarch butterflies. Beets, carrots, cabbage are all maturing and the sweet peas, snow peas, and sugar snaps will soon be picked. Heirloom tomatoes slowly ripen...of course Mother Nature plays a starring role as the tender crops' nemesis-frost! Stay up to date with what's available, what is working in the kitchen, and whatever else Jonathan wants to tell you about by signing up for our newsletter!
Our Market
Our stand is now open at our new location right down the road at Kiawah River. We are still right off of Betsy Kerrison Pkwy. We have local artwork, sweetgrass baskets, honey, and a few local vendors. Rows of vegetables bins line our market and apples from North Carolina fill baskets, and coolers hold the seafood and prepared foods. There is always something at our stand that you will need to take home with you. I promise!
Our Kitchen
Bounty from our fields transformed by the awesome kitchen staff stocks the refrigerators at our stand. Appetizers, salads, soups, quiches, pasta, main dishes, and sides invite healthy enjoyment. Whether you're looking for a snack or a full Southern meal, you are sure to love whatever it is you find here. Our food options are always changing, but we try and keep our favorites in stock. Our staff is always in the kitchen working hard to fill your bellies!